(a)
It was from the FIRST for Women Magazine about how sea vegetables, (kelp and seaweed) can really assist with weightloss. It was called "Escape the yeast-thyroid fat trap!" (If you scroll over the title, you can click on the link and read the entire article.) The big things I got out of it was that sea vegetables help kill yeast (like yeast infections - candida albicans). It also shows a tie between underactive thyroid (hypothyroidism, which I have and runs in my family) to candida albicans.
(b)
Sea vegetables contain Iodine, which a deficiency in, is another known cause for hypothyroidism. The article suggests people take between 1000-2000 mcg iodine even though the government recommends only 150. It also mentions how injesting sea vegetables will reduce fat absorption into the body. I was really happy to run across this article and highly recommend reading the article if you are Hypothyroid. (Another interesting article I recommend looking at for Hypothyroidism is "Low Thyroid? The Symptoms and the Top Recommended NATURAL Steps to Overcome It" - you can scroll over this title also and click on it's link to the article as well.)
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